Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darker Doog 12.8°	Munich Dunkel	24 Litres	1.052	1.013	5.08	23.09	16.57 °L	100	0
Author: Doogan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 3:17 AM Notes:
Heineken	Czech Premium Pale Lager	28 Litres	1.047	1.008	5.02	24.09	3.15 °L	100	0
Author: Boil Size: 35.99 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:16 PM Notes:
Golden Bso	Belgian Pale Ale	30 Litres	1.05	1.013	4.96	38.67	5.61 °L	100	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 12:30 AM Notes:
Frozen Echo	American Amber Ale	31 Gallons	1.053	1.015	5.03	18.87	13.87 °L	100	0
Author: Boil Size: 34.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 7:42 PM Notes: Add DAW water to reach target ABV if high ABV post fermentation by recording fermenter fill volume and subtracting yeast trub volume for post ferm beer voume.
Idiothele - Blue Footed Tarantula	American Wheat Beer	70 Gallons	1.045	1.008	4.97	30.37	3.59 °L	100	0
Author: Genus Brewing Boil Size: 72.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 9:52 PM Notes:
Vienna (Amberina)	International Pale Lager	20.8 Litres	1.053	1.014	5.11	24.33	6.4 °L	100	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:01 AM Notes: Vienna lager with a twist (almost makes it an IPL) Add small amount of Mosaic in WP to give it a subtle more floral berry citrus twist. Goes in line with Mountain Goat style. Calling it The Mozart because Mozart lived in Vienna and the beer makes you sing! Could play around with different Mozart inspired tunes for names.
Weizenbier	Weissbier	5 Gallons	1.044	1.006	5	16.69	3.16 °L	100	1
Author: Stargrog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 8:41 PM Notes:
Irish Red Ale 2025	Irish Red Ale	21 Litres	1.048	1.009	5.14	24.57	21.77 °L	100	1
Author: Terry_R (in UK) Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:00 PM Notes:
13° IPA Nectaron PP	No Profile Selected	21 Litres	13.037	3.368	5.19	50.94	4.1 °L	100	0
Author: Provazek Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 4:00 PM Notes:
Kumara	American Pale Ale	6 Gallons	1.051	1.012	5.15	40.85	8.8 °L	100	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/20/2025 5:44 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	12.936	3.22	5.21	0	4.76 °L	100	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:24 PM Notes:
VitaminK_Kolsch	Weissbier	5 Gallons	1.049	1.011	4.97	29.69	4.06 °L	100	0
Author: ChefDave Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:50 PM Notes:
Raspberry Kettle Sour	Berliner Weisse	25 Litres	1.052	1.012	5.15	0	4.08 °L	100	0
Author: Boil Size: 27.84 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:09 PM Notes:
Pale Lager Test	International Pale Lager	3000 Litres	1.045	1.007	4.98	23.98	2.99 °L	100	0
Author: Ange K Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:41 AM Notes:
Blonde Ale (6/25)	Blonde Ale	5.5 Gallons	1.046	1.008	4.96	29.31	5.21 °L	100	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 9:10 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.049	1.01	5.18	24.25	11.33 °L	100	0
Author: Patrick Astorga Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/13/2025 1:32 AM Notes:
Fucking Birds	No Profile Selected	120 Gallons	1.05	1.012	4.92	31.02	3 °L	100	0
Author: Bonger Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 3:39 PM Notes:
Butternut Lager	International Amber Lager	4 Gallons	1.051	1.013	5.06	17.97	10.65 °L	100	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:47 PM Notes:
Awesome Recipe1	No Profile Selected	1000 Litres	13.201	3.412	5.26	42.08	3.58 °L	100	0
Author: Thicket Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 11:22 AM Notes:
New Zealand Pilsner	No Profile Selected	19 Litres	1.046	1.008	5.05	30.89	4.55 °L	100	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:52 AM Notes:
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