|
Darker Doog 12.8°
|
Munich Dunkel
|
24 Litres |
1.052 |
1.013 |
5.08 |
23.09 |
16.57 °L
|
100 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:17 AM |
| Notes: |
|
|
Heineken
|
Czech Premium Pale Lager
|
28 Litres |
1.047 |
1.008 |
5.02 |
24.09 |
3.15 °L
|
100 |
0 |
|
|
|
| Boil
Size: 35.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:16 PM |
| Notes: |
|
|
Golden Bso
|
Belgian Pale Ale
|
30 Litres |
1.05 |
1.013 |
4.96 |
38.67 |
5.61 °L
|
100 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 12:30 AM |
| Notes: |
|
|
Frozen Echo
|
American Amber Ale
|
31 Gallons |
1.053 |
1.015 |
5.03 |
18.87 |
13.87 °L
|
100 |
0 |
|
|
|
| Boil
Size: 34.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 7:42 PM |
| Notes: Add DAW water to reach target ABV if high ABV post fermentation by recording fermenter fill volume and subtracting yeast trub volume for post ferm beer voume. |
|
|
Idiothele - Blue Footed Tarantula
|
American Wheat Beer
|
70 Gallons |
1.045 |
1.008 |
4.97 |
30.37 |
3.59 °L
|
100 |
0 |
|
|
|
| Boil
Size: 72.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 9:52 PM |
| Notes: |
|
|
Vienna (Amberina)
|
International Pale Lager
|
20.8 Litres |
1.053 |
1.014 |
5.11 |
24.33 |
6.4 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:01 AM |
Notes: Vienna lager with a twist (almost makes it an IPL)
Add small amount of Mosaic in WP to give it a subtle more floral berry citrus twist. Goes in line with Mountain Goat style.
Calling it The Mozart because Mozart lived in Vienna and the beer makes you sing!
Could play around with different Mozart inspired tunes for names. |
|
|
Weizenbier
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
5 |
16.69 |
3.16 °L
|
100 |
1 |
|
|
Author:
|
|
Stargrog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:41 PM |
| Notes: |
|
|
Irish Red Ale 2025
|
Irish Red Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
24.57 |
21.77 °L
|
100 |
1 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 8:00 PM |
| Notes: |
|
|
13° IPA Nectaron PP
|
No Profile Selected |
21 Litres |
13.037 |
3.368 |
5.19 |
50.94 |
4.1 °L
|
100 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:00 PM |
| Notes: |
|
|
Kumara
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
40.85 |
8.8 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/20/2025 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
12.936 |
3.22 |
5.21 |
0 |
4.76 °L
|
100 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:24 PM |
| Notes: |
|
|
VitaminK_Kolsch
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.97 |
29.69 |
4.06 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:50 PM |
| Notes: |
|
|
Raspberry Kettle Sour
|
Berliner Weisse
|
25 Litres |
1.052 |
1.012 |
5.15 |
0 |
4.08 °L
|
100 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 8:09 PM |
| Notes: |
|
|
Pale Lager Test
|
International Pale Lager
|
3000 Litres |
1.045 |
1.007 |
4.98 |
23.98 |
2.99 °L
|
100 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:41 AM |
| Notes: |
|
|
Blonde Ale (6/25)
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
29.31 |
5.21 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 9:10 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.049 |
1.01 |
5.18 |
24.25 |
11.33 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/13/2025 1:32 AM |
| Notes: |
|
|
Fucking Birds
|
No Profile Selected |
120 Gallons |
1.05 |
1.012 |
4.92 |
31.02 |
3 °L
|
100 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 3:39 PM |
| Notes: |
|
|
Butternut Lager
|
International Amber Lager
|
4 Gallons |
1.051 |
1.013 |
5.06 |
17.97 |
10.65 °L
|
100 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 11:47 PM |
| Notes: |
|
|
Awesome Recipe1
|
No Profile Selected |
1000 Litres |
13.201 |
3.412 |
5.26 |
42.08 |
3.58 °L
|
100 |
0 |
|
|
Author:
|
|
Thicket
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 11:22 AM |
| Notes: |
|
|
New Zealand Pilsner
|
No Profile Selected |
19 Litres |
1.046 |
1.008 |
5.05 |
30.89 |
4.55 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:52 AM |
| Notes: |
|
|
|
|