|
Victory Rye
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
6.93 °L
|
100 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 3:04 PM |
| Notes: |
|
|
Liquid Amber
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.57 |
24.95 |
8.52 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:13 AM |
| Notes: |
|
|
Kilkenny Clone (Valdres Friluftsbryggeri)
|
Irish Red Ale
|
45 Litres |
1.06 |
1.015 |
5.94 |
24.76 |
28.13 °L
|
100 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 2:39 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
7.15 °L
|
100 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 7:48 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
70 Litres |
1.052 |
1.009 |
5.7 |
21.83 |
28.45 °L
|
100 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:03 PM |
| Notes: |
|
|
Tomato Sichuan Pepper pino Ale
|
No Profile Selected |
22 Litres |
1.056 |
1.01 |
6.04 |
0 |
8.15 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2025 10:12 PM |
| Notes: |
|
|
Deltalcolicos
|
Specialty IPA: Belgian IPA
|
14 Litres |
1.051 |
1.005 |
5.99 |
49.45 |
10.88 °L
|
100 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 63.2 g |
Creation
Date: 9/21/2025 12:13 PM |
| Notes: |
|
|
Summer Ale 2025
|
Clone Beer
|
550 Litres |
1.05 |
1.007 |
5.55 |
18.87 |
11 °L
|
100 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:01 AM |
| Notes: |
|
|
Cheerio English Brown
|
Mild
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
24.16 |
23.28 °L
|
100 |
2 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:08 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
2000 Litres |
1.051 |
1.009 |
5.51 |
29.29 |
3.05 °L
|
100 |
0 |
|
|
|
| Boil
Size: 2037.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.052 |
1.009 |
5.59 |
0 |
3.64 °L
|
100 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 12:17 PM |
| Notes: |
|
|
Oyster Haze
|
No Profile Selected |
260 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.24 °L
|
100 |
0 |
|
|
|
| Boil
Size: 267.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 10:21 AM |
Notes: 10 oyster shells (top and bottom) in mash for pH buffer
12 in boil
|
|
|
IPA - MATHEUS
|
American IPA
|
28 Litres |
1.059 |
1.014 |
5.91 |
43.15 |
5.29 °L
|
100 |
0 |
|
|
|
| Boil
Size: 45.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 6:00 PM |
| Notes: |
|
|
Van Down By The River
|
American Pale Ale
|
27 Gallons |
1.054 |
1.011 |
5.69 |
42.66 |
4.57 °L
|
100 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:58 AM |
| Notes: |
|
|
Davy Jones V3
|
Specialty IPA: New England IPA
|
135 Gallons |
1.071 |
1.024 |
6.17 |
44.65 |
5.28 °L
|
100 |
0 |
|
|
Author:
|
|
lrdinoc@yahoo.com
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:30 AM |
| Notes: |
|
|
Pilsner IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
58.11 |
7.86 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.059 |
1.013 |
5.99 |
20.27 |
4.39 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
11.615 |
0.167 |
6.05 |
0 |
26.6 °L
|
100 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 3:02 AM |
| Notes: |
|
|
Extract Oktoberfest
|
Märzen
|
2 Gallons |
1.06 |
1.015 |
5.88 |
20.05 |
11.9 °L
|
100 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
200 Litres |
1.054 |
1.009 |
5.93 |
58.43 |
5.32 °L
|
100 |
0 |
|
|
|
| Boil
Size: 210.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 10:55 PM |
| Notes: |
|
|
|
|