IPA - MATHEUS Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA - MATHEUS

195 calories 19.6 g 12 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 45.25 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eustaquio Almeida
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Tuesday June 24th 2025
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1.059
1.014
5.9%
43.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Chateau Pilsen Malt6 kg Chateau Pilsen Malt 37 2 73.8%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 24.6%
125 g Castle Malting - Château Cara Gold125 g Château Cara Gold 34 45 1.5%
8.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.25 20%
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.7 Boil 30 min 10.8 13.3%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Boil 10 min 25.1 66.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 30 min
50 °C 66 °C 60 min
60 °C 77 °C 20 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA - MATHEUS" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 5.91%, IBU 43.15, SRM 5.29, Fermentables: (Chateau Pilsen Malt, Wheat, Château Cara Gold) Hops: (Chinook, Galaxy)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-24 18:02 UTC
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