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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2037.7 liters
Post Boil Size: 2002.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday August 13th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

29.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
425 kg	German - Pilsner425 kg Pilsner		38	1.6	100%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4,500 g	Tettnanger4500 g Tettnanger Hops	Pellet	4.5	Boil	60 min	25.77	70.3%
800 g	Tettnanger800 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.27	12.5%
600 g	Tettnanger600 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.68	9.4%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	0.56	7.8%
6,400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6,400 g	Tettnanger (Pellet) 6400 g Tettnanger (Pellet) Hops		29.28	100%
6,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Temperature	55 °C	55 °C	--
	Temperature	62 °C	62 °C	30 min
	Temperature	72 °C	72 °C	30 min
	Temperature	77 °C	77 °C	2 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,500 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-13 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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