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Davy Jones V3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Larry Davies
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Wednesday June 4th 2025

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

44.7

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Montana Craft Malt - Pilsner220 lb Pilsner	37	1.8	60.6%
5 lb	Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L	35.4	40	1.4%
25 lb	Briess - White Wheat Raw25 lb White Wheat Raw	34.5	2	6.9%
18 lb	Proximity - Malted Oats18 lb Malted Oats	29.9	2.5	5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	13.8%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	1.4%
25 lb	Bestmalz - BEST Chit Malt25 lb BEST Chit Malt	23	1.4	6.9%
15 lb	Maltodextrin15 lb Maltodextrin	39	0	4.1%
363 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops	Pellet	15	Boil	10 min	5.22	3%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	5 min	4.21	6.1%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Boil	1 min	1.04	6.1%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	45 min	9.76	12.1%
2 lb	Columbus2 lb Columbus Hops	Pellet	15	Whirlpool	45 min	13.32	12.1%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool	45 min	11.1	12.1%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	6 days		12.1%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	6 days		12.1%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop	5 days		12.1%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop	6 days		12.1%
16.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	18.54	15.1%
7 lb	Citra (Pellet) 6.9999916752458 lb Citra (Pellet) Hops	13.97	42.4%
7 lb	Mosaic (Pellet)	12.14	42.4%
16.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Gypsum		Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3092 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	20	0	200	100	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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