Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Hefeweizen Clone BYO	Weissbier	5 Gallons	1.059	1.016	5.62	15.63	5.42 °L	101	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:21 PM Notes:
Corn Coast Share The Stoke	German Pils	5.5 Gallons	1.05	1.007	5.58	32.73	3.37 °L	101	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:26 AM Notes: Mash at 150°F (66°C) for 30 minutes. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to about 175°F (79°C), and add the whirlpool hops; spin 5 more minutes, then allow 10 minutes to steep and settle. Ferment at 50°F (10°C) until the beer is 50 percent attenuated (~1.025/6.3°P), then increase the temperature 1°F (0.5°C) per day until you’re at 58°F (14°C). Once fermentation is complete and the beer has passed VDK, add the dry hops. After 2 days, agitate the hops back into solution and crash the beer. Package, add Biofine or other keg finings, and carbonate to about 2.65 volumes of CO2. Brewers Notes: Starting from RO water, add calcium chloride and gypsum to target 115 ppm calcium, 107 ppm sulfate, 123 ppm chloride. Acidify the mash water with about 0.5 ml lactic acid per gallon (3.8 l) of strike water. Aim for a mash thickness of 1.5 quarts/lb. Target a mash pH of 5.4. Sparge with 100 percent RO water. With some calculations based on wort gravity and volume, you can also add cold RO water for whirlpool to target the OG whirlpool temperature. If possible, we recommend adding ALDC enzyme at yeast pitch and again with dry hops.
Orange Dreamsicle Ale	Cream Ale	5 Gallons	1.055	1.011	5.71	24.65	3.67 °L	101	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:02 PM Notes: $65 for supplies at Jasper's
Czech Dark Lager	Czech Dark Lager	70 Litres	1.052	1.009	5.7	21.83	28.45 °L	101	0
Author: karnal2 Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:03 PM Notes:
Summer Ale 2025	Clone Beer	550 Litres	1.05	1.007	5.55	18.87	11 °L	101	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:01 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.055	1.012	5.65	28.63	17.02 °L	101	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 7:44 PM Notes:
Full Sail Amber Ale	American Amber Ale	19 Litres	1.061	1.015	5.97	35.7	17.62 °L	101	0
Author: E K Brewer Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:12 PM Notes:
Winter Beer 　IPL 80%	No Profile Selected	1060 Litres	1.051	1.008	5.57	26.36	3.34 °L	101	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 6:15 AM Notes:
녹차 맥주	American Pale Ale	20 Litres	1.056	1.011	5.91	37.11	4.19 °L	101	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 9:10 AM Notes:
IPA - MATHEUS	American IPA	28 Litres	1.059	1.014	5.91	43.15	5.29 °L	101	0
Author: EUSTAQUIO.EARA Boil Size: 45.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 6:00 PM Notes:
Coco Hefe	Weissbier	5 Gallons	1.058	1.013	5.85	18.76	4.73 °L	101	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:42 PM Notes:
Neil’s Saison - 1	No Profile Selected	52 Gallons	1.06	1.015	5.94	22.32	3.88 °L	101	0
Author: maultenederale Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2025 3:32 PM Notes:
Altbier - 10 Gal	No Profile Selected	10 Gallons	1.062	1.018	5.81	40.73	13.52 °L	101	0
Author: Squak Dawg Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:15 PM Notes:
Amber/Red Ale Experiment 1	American Amber Ale	5.5 Gallons	1.054	1.011	5.75	31.08	20.23 °L	101	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/15/2025 5:20 PM Notes: This is the first experiment in trying to reproduce Dave Miller’s “Red Springs Ale” at the Blackstones Brewery in Nashville. It has been over 25 years but it will give me a goal in my brewery. For me it was one of the best beers I ever had. I expect the first several attempts to be rather clumsy. My recollection is as follows: The color was a reddish amber color. The aroma was balanced between the hops and the malt. The flavor though well balanced leaned toward showcasing the malt. Tasting Notes: As far as recreating the beer I had in mind this beer missed by a mile. However, it turned out to be a neighborhood favorite.
Pilsner IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	58.11	7.86 °L	101	0
Author: Ole_66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 11:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.85	0	4.5 °L	101	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	200 Litres	1.054	1.009	5.93	58.43	5.32 °L	101	0
Author: Boil Size: 210.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 10:55 PM Notes:
UNITANK	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	41.22	3.81 °L	101	0
Author: Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:19 AM Notes:
Session IPA	No Profile Selected	18 Litres	1.052	1.01	5.54	54.6	4.66 °L	101	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 4:55 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.052	1.009	5.59	0	3.64 °L	101	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 12:17 PM Notes:
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