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Full Sail Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Book of Clones
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday August 5th 2025

AAA 2.0

by Scotia

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

35.7

SRM (morey):

17.6

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Warminster Maltings - Maris Otter4.8 kg Maris Otter	36	3.5	86.7%
0.68 kg	Crisp Malting - Crystal 60L0.68 kg Crystal 60L	33.1	60	12.3%
57 g	Crisp Malting - Chocolate Malt57 g Chocolate Malt	32.66	450	1%
5.54 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops	Pellet	2.9	Boil	45 min	7.7	20.2%
19 g	Cascade19 g Cascade Hops	Pellet	5.6	Boil	45 min	14.87	20.2%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	2.9	Boil	10 min	4.48	29.8%
28 g	Cascade28 g Cascade Hops	Pellet	5.6	Boil	10 min	8.65	29.8%
94 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Hallertau Hersbrucker (Pellet)	12.18	50%
47 g	Cascade (Pellet) 47 g Cascade (Pellet) Hops	23.52	50%
94 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Adisham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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