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Full Sail Amber Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Book of Clones
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday August 5th 2025
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AAA 2.0

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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.061
1.015
6.0%
35.7
17.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Warminster Maltings - Maris Otter4.8 kg Maris Otter 36 3.5 86.7%
0.68 kg Crisp Malting - Crystal 60L0.68 kg Crystal 60L 33.1 60 12.3%
57 g Crisp Malting - Chocolate Malt57 g Chocolate Malt 32.66 450 1%
5.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 45 min 7.7 20.2%
19 g Cascade19 g Cascade Hops Pellet 5.6 Boil 45 min 14.87 20.2%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 10 min 4.48 29.8%
28 g Cascade28 g Cascade Hops Pellet 5.6 Boil 10 min 8.65 29.8%
94 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 38.9  
Equipment Profile Used: System Default
"Full Sail Amber Ale" American Amber Ale beer recipe by Big Book of Clones. All Grain, ABV 5.97%, IBU 35.7, SRM 17.62, Fermentables: ( Maris Otter, Crystal 60L, Chocolate Malt) Hops: (Hallertau Hersbrucker, Cascade) Other: (Protafloc)
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  • Last Updated: 2025-08-05 16:30 UTC