winter beer 　IPL 80% Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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winter beer 　IPL 80%

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday July 25th 2025
1.051
1.008
5.6%
26.4
3.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Rahr - Standard 2-Row185 kg Standard 2-Row 36.8 1.8 78.7%
25 kg Bob's Red MIll - Corn Grits25 kg Corn Grits 15 1 10.6%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 10.6%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 kg Perle0.82 kg Perle Hops Pellet 8.2 Boil 30 min 12.21 18.6%
0.60 kg Incognito - Citra0.6 kg Citra Hops Pellet 50 Whirlpool 0 min 14.15 13.6%
1 kg Wai-iti1 kg Wai-iti Hops Pellet 3 Dry Hop 3 days 22.6%
1 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)1 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 22.6%
1 kg Barth-Haas - Cashmere1 kg Cashmere Hops Pellet 8.5 Dry Hop 3 days 22.6%
4.42 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
644.5 L Strike 69 °C 67 °C 60 min
745.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactic acid Water Agt Mash 0 min.
300 g Gypsum Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"winter beer 　IPL 80%" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.57%, IBU 26.36, SRM 3.34, Fermentables: (Standard 2-Row, Corn Grits, Carapils) Hops: (Perle, Citra, Wai-iti, Citra LupuLN2 (Cryo), Cashmere) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-25 06:35 UTC
NEW Water Requirements:
winter beer 　IPL 80%
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Water Requirements:
winter beer 　IPL 80%
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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