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Altbier - 10 gal

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://web.brewfather.app/share/eUFsLHlHXnxvGK22G8t14Jbg5uLs1d
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday May 21st 2025

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

40.7

SRM (morey):

13.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	66.4%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	38	6	16.6%
20 oz	Dingemans - Aromatic Malt20 oz Aromatic Malt	36.3	19	5.9%
20 oz	Weyermann - Munich Type II (Dark)20 oz Munich Type II (Dark)	37	10	5.9%
13.50 oz	Weyermann - Caramunich Type 313.5 oz Caramunich Type 3	34	57	4%
3.60 oz	Weyermann - Carafa Special Type III3.6 oz Carafa Special Type III	29.9	525	1.1%
337.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hopsteiner - Hallertauer Magnum0.9 oz Hallertauer Magnum Hops	Pellet	14	Boil	75 min	24.36	17.5%
1.75 oz	Tettnanger1.75 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	8.82	34%
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	7.55	48.5%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Hopsteiner - Hallertauer Magnum (Pellet)	24.36	17.5%
4.25 oz	Tettnanger (Pellet)	16.37	82.5%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.58 gal	Strike	164 °F	150 °F	80 min
7.25 gal	Sparge	190 °F	180 °F	62 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	2 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Issaquah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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