Altbier - 10 gal - Beer Recipe - Brewer's Friend

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Altbier - 10 gal

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://web.brewfather.app/share/eUFsLHlHXnxvGK22G8t14Jbg5uLs1d
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday May 21st 2025
1.062
1.018
5.8%
40.7
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 66.4%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 16.6%
20 oz Dingemans - Aromatic Malt20 oz Aromatic Malt 36.3 19 5.9%
20 oz Weyermann - Munich Type II (Dark)20 oz Munich Type II (Dark) 37 10 5.9%
13.50 oz Weyermann - Caramunich Type 313.5 oz Caramunich Type 3 34 57 4%
3.60 oz Weyermann - Carafa Special Type III3.6 oz Carafa Special Type III 29.9 525 1.1%
337.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hopsteiner - Hallertauer Magnum0.9 oz Hallertauer Magnum Hops Pellet 14 Boil 75 min 24.36 17.5%
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.82 34%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 7.55 48.5%
5.15 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
2 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.58 gal Strike 164 °F 150 °F 80 min
7.25 gal Sparge 190 °F 180 °F 62 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.58 26.3  
Mash volume with grains 8.27 33.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.37 g | 33.5 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Altbier - 10 gal" No Profile Selected beer recipe by https://web.brewfather.app/share/eUFsLHlHXnxvGK22G8t14Jbg5uLs1d. All Grain, ABV 5.81%, IBU 40.73, SRM 13.52, Fermentables: (Pilsner, Munich Type I, Aromatic Malt, Munich Type II (Dark), Caramunich Type 3, Carafa Special Type III) Hops: (Hallertauer Magnum, Tettnanger)
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  • Last Updated: 2025-05-21 20:24 UTC