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Summer Ale 2025

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

18.9

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	43.5%
25 kg	Barrett Burston - Pale Malt25 kg Pale Malt	37	2	21.7%
25 kg	German - CaraMunich I25 kg CaraMunich I	34	39	21.7%
15 kg	Gladfield - Dextrose Sugar15 kg Dextrose Sugar	46	0	13%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	60 min	14.89	36.4%
350 g	Nelson Sauvin350 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	3.98	63.6%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	14.89	36.4%
350 g	Nelson Sauvin (Pellet) 350 g Nelson Sauvin (Pellet) Hops	3.98	63.6%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
315 L		Batch Sparge	63 °C	65 °C	60 min
335 L		Strike	78 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Yeast Nutrient	Other	Boil	10 min.
30 g	Whirlfloc	Water Agt	Boil	10 min.
40 ml	bio beta	Water Agt	Mash	1 hr.
175 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 ml	Antifoam	Water Agt	Boil	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Nagambie Water 2025, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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