|
Double Pride Bitter
|
Best Bitter
|
3.3 Gallons |
1.045 |
1.011 |
4.5 |
37.34 |
8.11 °L
|
82 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.66 psi |
Creation
Date: 4/27/2025 1:44 PM |
Notes: ferment between 60F to 70F
draft only
1.8 oz prime sugar for natural conditioning, two weeks in room temperature |
|
|
Detox Nectar
|
American Pale Ale
|
50 Litres |
12.074 |
4.174 |
4.24 |
39.22 |
4.78 °L
|
82 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 64 |
Mash Thickness: 3.17 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:30 AM |
| Notes: |
|
|
Fresh Hop Kölsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.51 |
34.22 |
4.06 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 1:01 AM |
| Notes: base recipe found at https://homebrewersassociation.org/homebrew-recipe/2015-big-brew-recipe-3-killer-kolsch/ |
|
|
Pseudo Canadian Lager
|
American Lager
|
5.75 Gallons |
1.043 |
1.01 |
4.29 |
15.06 |
3.54 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 3:45 PM |
| Notes: |
|
|
Aussie Secret Enigma
|
British Golden Ale
|
23 Litres |
1.043 |
1.011 |
4.21 |
32.12 |
3.02 °L
|
82 |
1 |
|
|
|
| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 8:42 AM |
| Notes: |
|
|
Golden Ale (8/25)
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
42.27 |
2.81 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 7:08 PM |
Notes: Mash pH ~ 5.24
100% RO water |
|
|
Japanese Lager
|
Light American Lager
|
5 Gallons |
1.043 |
1.01 |
4.34 |
12.29 |
2.09 °L
|
82 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 7:18 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.1 |
22.62 |
3.73 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:30 PM |
| Notes: |
|
|
Pils Collabo
|
International Pale Lager
|
1000 Litres |
9.756 |
1.363 |
4.42 |
14.13 |
2.72 °L
|
82 |
0 |
|
|
|
| Boil
Size: 1017.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:07 AM |
| Notes: |
|
|
AG Irish Red Developing
|
No Profile Selected |
2 Gallons |
1.047 |
1.012 |
4.59 |
22.21 |
16.48 °L
|
82 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
3.05 °L
|
82 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.044 |
1.008 |
4.64 |
41.47 |
4.49 °L
|
82 |
0 |
|
|
|
| Boil
Size: 66.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 1:54 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
28.51 |
2.85 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.045 |
1.01 |
4.62 |
14.92 |
3.21 °L
|
82 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
82 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
17 Litres |
1.044 |
1.011 |
4.29 |
32.1 |
4.9 °L
|
82 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 10:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
794.5 Litres |
1.045 |
1.011 |
4.44 |
31.31 |
33.59 °L
|
82 |
0 |
|
|
|
| Boil
Size: 794.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
3.8 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
2.35 °L
|
82 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.4 °L
|
82 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:20 PM |
| Notes: |
|
|
|
|