Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.08 oz |
Perle0.08 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.36 |
34.8% |
|
0.10 oz |
Domestic Hallertau0.1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
7.47 |
43.5% |
|
0.05 oz |
Willamette0.05 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.03 |
21.7% |
|
0.23 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.08 oz |
Perle (Pellet) 0.079999999817006 oz Perle (Pellet) Hops |
|
16.36 |
34.8% |
|
0.10 oz |
Domestic Hallertau (Pellet) 0.099999999771257 oz Domestic Hallertau (Pellet) Hops |
|
7.47 |
43.5% |
|
0.05 oz |
Willamette (Pellet) 0.049999999885628 oz Willamette (Pellet) Hops |
|
2.03 |
21.7% |
|
0.23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.3 gal |
|
Strike |
154 °F |
154 °F |
60 min |
|
0.1 gal |
|
Sparge |
154 °F |
154 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Irish Moss
|
|
Other |
Boil |
20 min. |
Priming
|
Method: co2
Amount: 5.38 psi
Temp: 32 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Phat Tire" Belgian Pale Ale beer recipe by Tim Naylor. BIAB, ABV 5.16%, IBU 25.87, SRM 8.93, Fermentables: (2 Row Pale malt, Munich Malt, Biscuit Malt, Crystal 40 Malt, Aromatic Malt, Amber Malt) Hops: (Perle, Domestic Hallertau, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-07 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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