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Phat Tire

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Naylor
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 7th 2025
1.049
1.010
5.2%
25.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Great Lakes Malting - 2 Row Pale malt1.5 lb 2 Row Pale malt 38 3.5 78.9%
0.15 lb Munich Malt0.15 lb Munich Malt 36.8 7.87 7.9%
0.10 lb New Zealand - Biscuit Malt0.1 lb Biscuit Malt 35 30.46 5.3%
0.05 lb Great Western - Crystal 40 Malt0.05 lb Crystal 40 Malt 21 40 2.6%
0.05 lb Aromatic Malt0.05 lb Aromatic Malt 35 20 2.6%
0.05 lb Muntons - Amber Malt0.05 lb Amber Malt 35 22 2.6%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Perle0.08 oz Perle Hops Pellet 8.2 Boil 60 min 16.36 34.8%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.47 43.5%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Boil 10 min 2.03 21.7%
0.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Other Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2.20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.38 psi       Temp: 32 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 154 °F 154 °F 60 min
0.1 gal Sparge 154 °F 154 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.99 12  
Mash volume with grains 3.14 12.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.99 12
Equipment Profile Used: System Default
"Phat Tire" Belgian Pale Ale beer recipe by Tim Naylor. BIAB, ABV 5.16%, IBU 25.87, SRM 8.93, Fermentables: (2 Row Pale malt, Munich Malt, Biscuit Malt, Crystal 40 Malt, Aromatic Malt, Amber Malt) Hops: (Perle, Domestic Hallertau, Willamette) Other: (Irish Moss)
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  • Last Updated: 2025-09-07 22:18 UTC