View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

North of Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12ml)
Carbs: 15 g (Per 12ml)

Created: Thursday November 21st 2024

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Meadowbrook Pilsner

by hundel

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

37.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.21 kg	American - Pilsner4.212 kg Pilsner	$ 0.00 / lb $ 0.00	37	1.8	90.1%
464 g	American - Carapils (Dextrine Malt)464 g Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	9.9%
4.68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - German Northern Brewer28 g German Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil at 212 °F	60 min	27.44	48.3%
15 g	Yakima Chief Hops - German Northern Brewer15 g German Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil at 212 °F	15 min	7.29	25.9%
15 g	Yakima Chief Hops - German Northern Brewer15 g German Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil at 212 °F	5 min	2.93	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	37.66	100.1%
58 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
2 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.75 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.25 g	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	$ 0.00 / lb $ 0.00	Water Agt	Boil	15 min.
19 g	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 01:53 UTC
Snapshot Created: 2024-11-21 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!