|
Balholm Crystal Red
|
No Profile Selected |
1000 Litres |
1.061 |
1.015 |
6 |
0 |
33.81 °L
|
82 |
0 |
|
|
Author:
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|
Kvernafossen Bryggeri
|
|
| Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:07 AM |
| Notes: |
|
|
[03] Strong Brown Ale
|
British Brown Ale
|
17 Litres |
1.066 |
1.02 |
5.98 |
67.32 |
18.28 °L
|
82 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:30 AM |
Notes: BREWGR NOTES
Brew No.3
Do again. No
5/10 - Good flavour but flat. Not enough sugar in bottles is my guess.
OG 1071. FG 1021. 6.6%
Attenuation - 69% |
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|
Nelson Sabro Enigma
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
55.15 |
6.33 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 2:40 PM |
| Notes: |
|
|
Nicholas' Pale Ale
|
American Pale Ale
|
4 Gallons |
1.056 |
1.009 |
6.07 |
44.32 |
4.5 °L
|
82 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 4:06 PM |
| Notes: |
|
|
Eggleston Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
59.3 |
11.11 °L
|
82 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 3:58 PM |
| Notes: |
|
|
Hoppy American Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.055 |
1.012 |
5.68 |
0 |
3.47 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 3:10 PM |
| Notes: |
|
|
Pilsner With Saaz
|
No Profile Selected |
4 Gallons |
1.053 |
1.008 |
5.96 |
28.87 |
3.31 °L
|
82 |
0 |
|
|
|
| Boil
Size: 4.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 7:50 PM |
| Notes: |
|
|
RGR - Irish Red Ale
|
Irish Red Ale
|
170 Gallons |
1.059 |
1.013 |
6.06 |
21.28 |
15.32 °L
|
82 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
250 Litres |
13.191 |
2.485 |
5.73 |
26.59 |
14.1 °L
|
82 |
0 |
|
|
|
| Boil
Size: 299.22 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:32 PM |
| Notes: |
|
|
Altbier - 10 Gal
|
No Profile Selected |
10 Gallons |
1.062 |
1.018 |
5.81 |
40.73 |
13.52 °L
|
82 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:15 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.85 |
40.2 |
4.94 °L
|
82 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 7/1/2024 6:26 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
29.94 |
35.13 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:06 PM |
| Notes: |
|
|
Cargo - DDH Pale Ale
|
American Pale Ale
|
65 Litres |
1.055 |
1.009 |
6.04 |
38.82 |
4.41 °L
|
82 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 12:06 PM |
| Notes: |
|
|
Riwaka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
68.49 |
5.52 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.005 |
5.88 |
36.52 |
3.33 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.82 |
19.23 |
7.6 °L
|
82 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/15/2025 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
21.75 |
3.59 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:08 PM |
| Notes: |
|
|
OKB Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.013 |
5.67 |
0 |
6.49 °L
|
82 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
14 Litres |
1.059 |
1.012 |
6.17 |
0 |
3.98 °L
|
82 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:00 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
6.5 Gallons |
1.058 |
1.015 |
5.71 |
72.62 |
6.27 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:06 PM |
| Notes: |
|
|
|
|