|
Victory Rye
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
6.93 °L
|
83 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 3:04 PM |
| Notes: |
|
|
Martin Luther's German Brew
|
Altbier
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
34.83 |
3.49 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:29 PM |
| Notes: |
|
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
24.82 |
15.44 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/29/2025 1:59 AM |
| Notes: |
|
|
Butthead Brown Ale
|
British Brown Ale
|
6 Gallons |
1.05 |
1.009 |
5.37 |
24.94 |
16.67 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:29 PM |
| Notes: |
|
|
Minamiuonuma Ale
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.26 |
13.31 |
6.4 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1010.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 12:31 PM |
| Notes: |
|
|
Pavo Negro 2025
|
Specialty IPA: Black IPA
|
58 Litres |
1.054 |
1.013 |
5.29 |
70.16 |
29.8 °L
|
83 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 4:31 PM |
| Notes: |
|
|
Old Fizzy
|
American Brown Ale
|
4.5 Gallons |
1.058 |
1.016 |
5.54 |
26.39 |
30.03 °L
|
83 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:35 AM |
| Notes: |
|
|
APA 김평하2기 시연
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.46 |
34.05 |
9.3 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 134.6 g |
Creation
Date: 8/8/2025 10:49 AM |
Notes: 편하게 만든 레시피
병입설탕량 5g/L
1차발효 10일
2차발효 10일 |
|
|
Avila Brown Ale
|
American Brown Ale
|
100 Litres |
1.054 |
1.013 |
5.28 |
22.84 |
23.84 °L
|
83 |
0 |
|
|
|
| Boil
Size: 106.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 12:10 AM |
| Notes: |
|
|
N153 20BBL ケルシュ(フィルター)
|
Czech Pale Lager
|
2380 Litres |
12.681 |
2.884 |
5.25 |
12.3 |
2.94 °L
|
83 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.015 |
5.52 |
0 |
6.2 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
685 Litres |
1.055 |
1.014 |
5.4 |
0 |
3.75 °L
|
83 |
0 |
|
|
|
| Boil
Size: 690.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:26 AM |
| Notes: |
|
|
Flow Brew
|
No Profile Selected |
18 Litres |
1.053 |
1.013 |
5.24 |
1.48 |
4.37 °L
|
83 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.275 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/18/2025 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Gallons |
1.055 |
1.013 |
5.5 |
0 |
18.55 °L
|
83 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:33 AM |
| Notes: |
|
|
Sommerpils ☀️
|
Weizen/Weissbier
|
50 Litres |
1.047 |
1.006 |
5.38 |
14.13 |
3.84 °L
|
83 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:33 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
44.19 |
12.77 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 2:51 PM |
Notes: 2023 NHC Gold - Mike Butler
Mash in at 154 for 60 mins.
Mash PH target 5.2
Boil for 60
Whirlpool at 170
Ferment at 65 for 3 days, then ramp to 69 over 4 days.
Dry hop at 50 for 2 days immediately prior to cold crash and packaging.
Will take some time to clear up. |
|
|
American ESB #2
|
Strong Bitter
|
410 Litres |
1.053 |
1.013 |
5.24 |
21.04 |
9.45 °L
|
83 |
0 |
|
|
|
| Boil
Size: 418.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1000 Litres |
1.053 |
1.011 |
5.53 |
27.92 |
34.44 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
250 Litres |
1.062 |
1.022 |
5.29 |
0 |
33.95 °L
|
83 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:29 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.66 |
55.94 |
6.51 °L
|
83 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 1:10 PM |
| Notes: |
|
|
|
|