|
Afternoon Delight
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
0 |
3.28 °L
|
99 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 1:18 AM |
| Notes: |
|
|
Union | Subarashi Dry
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
39.5 |
2.65 °L
|
99 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/16/2025 4:32 PM |
| Notes: |
|
|
A Beer For Will
|
Sweet Stout
|
2 Gallons |
1.06 |
1.018 |
5.52 |
22.66 |
34.42 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 10:39 PM |
Notes: Add Lactose at flameout
PB2 at flameout at as well |
|
|
Winter Lager
|
International Dark Lager
|
6 Gallons |
1.049 |
1.008 |
5.43 |
23.26 |
17.23 °L
|
99 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 12:11 AM |
| Notes: |
|
|
H&T Plum Tree WCIPA (A&C)
|
American IPA
|
2 Gallons |
1.058 |
1.016 |
5.54 |
59.28 |
9.47 °L
|
99 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/26/2025 11:13 AM |
| Notes: |
|
|
Dark Lager Muni
|
Dark American Lager
|
350 Litres |
1.056 |
1.014 |
5.54 |
0 |
18.22 °L
|
99 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 11:18 AM |
| Notes: |
|
|
MoreBeer German Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.33 |
0 |
14.44 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 2:42 PM |
| Notes: |
|
|
Running Red Lights
|
Weizen/Weissbier
|
170 Litres |
1.05 |
1.01 |
5.31 |
51.2 |
21.42 °L
|
99 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 182.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2025 9:52 PM |
Notes: nelson NSN 23-0005-0520
simcoe t |
|
|
German Bier
|
Weissbier
|
24 Litres |
1.051 |
1.009 |
5.5 |
9.65 |
5.45 °L
|
99 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 150.1 g |
Creation
Date: 8/12/2025 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.34 |
0 |
10.33 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:14 PM |
| Notes: |
|
|
Rakau But Not
|
American IPA
|
23.5 Litres |
12.847 |
2.638 |
5.46 |
56.6 |
5.17 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:48 AM |
| Notes: |
|
|
Goldwaterberg
|
Light Golden Ale |
7 Gallons |
1.054 |
1.012 |
5.44 |
16.84 |
6.84 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 8:52 PM |
| Notes: |
|
|
Pils
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.011 |
5.59 |
16.64 |
11.97 °L
|
99 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 183.1 g |
Creation
Date: 5/21/2025 8:23 PM |
| Notes: |
|
|
Framboise
|
No Profile Selected |
220 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.94 °L
|
99 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 223.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:53 PM |
| Notes: |
|
|
Chamomile Witbier
|
Witbier
|
10.5 Gallons |
1.048 |
1.006 |
5.44 |
19.67 |
3.55 °L
|
99 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:31 PM |
| Notes: |
|
|
Amareelo - Wedding B For Size Only
|
No Profile Selected |
470 Litres |
1.053 |
1.012 |
5.47 |
27.44 |
8.78 °L
|
99 |
0 |
|
|
Author:
|
|
Maz
|
|
| Boil
Size: 462.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:20 PM |
| Notes: |
|
|
Isan Wheat Beer
|
Weissbier
|
18.9 Litres |
1.057 |
1.015 |
5.49 |
23.97 |
27.76 °L
|
99 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:04 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
14 Litres |
1.054 |
1.013 |
5.3 |
21.74 |
19.51 °L
|
99 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:10 PM |
| Notes: |
|
|
Rounale 2
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.46 |
57.39 |
5.1 °L
|
99 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 8:27 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
1200 Litres |
1.054 |
1.013 |
5.31 |
0 |
5.21 °L
|
99 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:30 PM |
| Notes: |
|
|
|
|