|
HopČok
|
American Pale Ale
|
44 Litres |
14.25 |
2.938 |
6.09 |
53.7 |
3.27 °L
|
99 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:58 PM |
| Notes: |
|
|
Whiteoak Canyon Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.94 |
29.9 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:26 PM |
| Notes: |
|
|
Sundrift Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
6 |
27.53 |
6.19 °L
|
99 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:41 PM |
| Notes: |
|
|
Dunkle
|
Munich Dunkel
|
10.5 Gallons |
1.057 |
1.009 |
6.28 |
23.22 |
20.72 °L
|
99 |
2 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 3:11 PM |
Notes: Add 4 packs of 34/70 yeast at 64 degrees and pressure ferment at 12 psi.
Mash PH should land around 5.33
Expected O.G should be 1.054, though this was with a 60 minute boil.
Set BU/GU to (.045)
After 3mm of lactic acid, pre boil ph should be 5.23
Final expected boil ph is 5.5
|
|
|
Gingerbread Porter
|
American Porter
|
4.5 Gallons |
1.06 |
1.015 |
5.89 |
27.01 |
25.29 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 6:45 PM |
| Notes: |
|
|
Numenor
|
American Pale Ale
|
20 Litres |
1.054 |
1.008 |
6.12 |
35.85 |
6.56 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 11/4/2025 10:15 PM |
| Notes: |
|
|
Verbena Lemondrop Pale Ale
|
American Pale Ale
|
27.5 Gallons |
1.057 |
1.01 |
6.12 |
32.79 |
5.74 °L
|
99 |
0 |
|
|
|
| Boil
Size: 29.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 4:24 PM |
| Notes: |
|
|
New Age Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.015 |
6.16 |
35.83 |
39.52 °L
|
99 |
0 |
|
|
|
| Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 8:06 PM |
| Notes: |
|
|
Orange Rush Haze
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.1 |
41.16 |
6.68 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 12:19 AM |
| Notes: |
|
|
Pineapple-ish Hazy
|
Specialty IPA: New England IPA
|
248 Gallons |
14.978 |
3.89 |
6.23 |
31.34 |
3.94 °L
|
99 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:57 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.66 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 9:30 PM |
| Notes: |
|
|
ALOSVA SIERRA NEVADA
|
American Pale Ale
|
19 Litres |
1.064 |
1.015 |
6.33 |
33.75 |
7.95 °L
|
99 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/6/2025 12:01 AM |
| Notes: |
|
|
Mild Bryllup
|
Best Bitter
|
27 Litres |
1.061 |
1.015 |
6.04 |
77.11 |
9.69 °L
|
99 |
0 |
|
|
Author:
|
|
Zaphod Brewblebrox
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:01 PM |
| Notes: |
|
|
From Beer Expo
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.14 |
37.18 |
4.65 °L
|
99 |
0 |
|
|
|
| Boil
Size: 14.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.07 |
1.025 |
5.98 |
0 |
5.49 °L
|
99 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.055 |
1.01 |
5.93 |
30.33 |
3.74 °L
|
99 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 6:35 PM |
| Notes: |
|
|
Ninobrew2
|
No Profile Selected |
8 Litres |
1.062 |
1.016 |
6.15 |
0 |
6.2 °L
|
99 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:59 AM |
| Notes: |
|
|
Spring Porter
|
American Porter
|
2.5 Gallons |
1.065 |
1.02 |
5.87 |
34.48 |
33.51 °L
|
99 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 3:54 AM |
Notes: WY 1450 is an alternative yeast that could be used.
Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest.
This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges.
This is going to be my house Porter. |
|
|
Test IPA
|
English IPA
|
50 Litres |
1.063 |
1.016 |
6.23 |
44.15 |
8.31 °L
|
99 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.061 |
1.015 |
6.05 |
28.73 |
12.19 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:50 AM |
| Notes: |
|
|
|
|