Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avila Brown Ale	American Brown Ale	100 Litres	1.054	1.013	5.28	22.84	23.84 °L	83	0
Author: Boil Size: 106.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:10 AM Notes:
The Mariner's Harvest Heritage Ale	American Pale Ale	21 Litres	1.049	1.011	5.01	32.48	5.15 °L	83	0
Author: White Wolf Brewing Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:13 PM Notes: The Mariner's Harvest Heritage Ale The Concept: This singular beer captures a fleeting moment in time, brewed with fresh harvested Wild North American Hops (Humulus lupulus ssp. lupuloide) foraged from the cool, coastal climate of Atlantic Canada. This is a clean, crisp canvas crafted entirely to showcase the untamed, historic character of these native cones. Flavor Profile: Aroma: A complex and evolving bouquet that defies traditional hop categories. Look for dominant notes of Fresh-Cut Grass and Forest Floor, supported by a surprising thread of Spicy Bergamot (like Earl Grey tea) and a unique hint of Cool Cucumber or Melon imparted by the fresh, un-kilned cones. Taste: Starts with a clean, balancing bitterness that is firm but not harsh. The middle palate features a refreshing Herbal complexity, which gives way to the "green" flavor of the wet hops. Mouthfeel: Crisp, clean, and highly attenuated, designed to finish dry and leave the palate ready for the next sip. Note on Freshness: This "Wet Hop" character is perishable. Enjoy this true taste of the Maritimes fresh to experience its peak, unique flavor.
Smashing Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.049	1.009	5.34	24.82	15.44 °L	83	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 9/29/2025 1:59 AM Notes:
Butthead Brown Ale	British Brown Ale	6 Gallons	1.05	1.009	5.37	24.94	16.67 °L	83	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:29 PM Notes:
成城石井　Pale Ale MOON LANDING ALE	Pale	2480 Litres	12.643	3.263	5.03	29.17	6.16 °L	83	0
Author: Repu Boil Size: 2781 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 12:49 PM Notes:
ライオット#037案	No Profile Selected	2500 Litres	1.05	1.009	5.28	24.49	7.45 °L	83	0
Author: Emilly Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 2:57 AM Notes:
Minamiuonuma Ale	No Profile Selected	1000 Litres	1.053	1.013	5.26	13.31	6.4 °L	83	0
Author: Boil Size: 1010.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 12:31 PM Notes:
Pavo Negro 2025	Specialty IPA: Black IPA	58 Litres	1.054	1.013	5.29	70.16	29.8 °L	83	0
Author: Mario Pipila Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 4:31 PM Notes:
Old Fizzy	American Brown Ale	4.5 Gallons	1.058	1.016	5.54	26.39	30.03 °L	83	0
Author: JasonT Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 12:35 AM Notes:
APA 김평하2기 시연	American Pale Ale	20 Litres	1.053	1.012	5.46	34.05	9.3 °L	83	0
Author: 취한보리 Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 134.6 g Creation Date: 8/8/2025 10:49 AM Notes: 편하게 만든 레시피 병입설탕량 5g/L 1차발효 10일 2차발효 10일
Rounale 2	Blonde Ale	20 Litres	1.055	1.013	5.46	57.39	5.1 °L	83	0
Author: emf_VR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 8:27 PM Notes:
N153 20BBL ケルシュ（フィルター）	Czech Pale Lager	2380 Litres	12.681	2.884	5.25	12.3	2.94 °L	83	0
Author: Repu Boil Size: 2670 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:18 AM Notes:
Sommerpils ☀️	Weizen/Weissbier	50 Litres	1.047	1.006	5.38	14.13	3.84 °L	83	0
Author: Stoat Road Brewery Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:33 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.35	44.19	12.77 °L	83	0
Author: Jurgs72 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 2:51 PM Notes: 2023 NHC Gold - Mike Butler Mash in at 154 for 60 mins. Mash PH target 5.2 Boil for 60 Whirlpool at 170 Ferment at 65 for 3 days, then ramp to 69 over 4 days. Dry hop at 50 for 2 days immediately prior to cold crash and packaging. Will take some time to clear up.
Awesome Recipe	No Profile Selected	40 Litres	1.056	1.014	5.52	0	4.4 °L	83	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:36 PM Notes:
American ESB #2	Strong Bitter	410 Litres	1.053	1.013	5.24	21.04	9.45 °L	83	0
Author: Boil Size: 418.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 1:50 PM Notes:
Skeleton Blonde	Blonde Ale	7 Gallons	1.051	1.012	5.1	26.31	3.38 °L	83	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 2:20 PM Notes:
Hutt Fresh Hop IPA	American IPA	21 Litres	1.049	1.009	5.17	127.4	4.97 °L	83	0
Author: Brenny Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2025 8:33 PM Notes: 50g of Nelson Sauvin dry hops are Cryo.
Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.2	0	14.71 °L	83	0
Author: G.Hooton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.21	0	40.03 °L	83	0
Author: Minimalixt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 7:17 PM Notes:
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