Blonde Rice Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Rice Ale

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.48 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday September 16th 2025
1.042
1.008
4.5%
18.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Rice2 kg Rice 35.5 1 24.2%
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 72.7%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3%
8.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 13.96 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.69 35.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 35.7%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Rice Ale" Blonde Ale beer recipe by Willy816. All Grain, ABV 4.52%, IBU 18.66, SRM 2.78, Fermentables: (Rice, Extra Pale Premium Pilsner Malt, Carahell) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 23:28 UTC
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