View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch - 9

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 110 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday June 2nd 2025

Original Gravity:

9.1 °P

Final Gravity:

2.2 °P

ABV (standard):

3.6%

IBU (tinseth):

18.8

SRM (morey):

3.6

Mash pH

4.7

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.18 kg	DE - Cologne Malt6.177 kg Cologne Malt	34.71	3.5	90.1%
0.68 kg	US - White Wheat0.678 kg White Wheat	35.11	3.25	9.9%
6.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	magnum20 g magnum Hops	Pellet	12	First Wort	0 min	9.38	20%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.7	Boil	30 min	4.44	20%
20 g	Barth-Haas - Triskel20 g Triskel Hops	Pellet	5.9	Boil	30 min	3.01	20%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.7	Boil	5 min	1.15	20%
20 g	Barth-Haas - Triskel20 g Triskel Hops	Pellet	5.9	Boil	5 min	0.78	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	magnum (Pellet) 20 g magnum (Pellet) Hops	9.38	20%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	5.59	40%
40 g	Barth-Haas - Triskel (Pellet) 40 g Triskel (Pellet) Hops	3.79	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.56 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
18 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- yeast bay

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

German Pils water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	37	35	70	149
79.5 total 22.5L mash 57l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!