Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.18 kg |
DE - Cologne Malt6.177 kg DE - Cologne Malt |
|
34.71 |
3.5 |
90.1% |
|
0.68 kg |
US - White Wheat0.678 kg US - White Wheat |
|
35.11 |
3.25 |
9.9% |
|
6.86 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
magnum20 g magnum Hops |
|
Pellet |
12 |
First Wort
|
0 min |
9.38 |
20% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
4.44 |
20% |
|
20 g |
Barth-Haas - Triskel20 g Triskel Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
3.01 |
20% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
1.15 |
20% |
|
20 g |
Barth-Haas - Triskel20 g Triskel Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
0.78 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.56 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
German Pils water
"Kolsch - 9" No Profile Selected beer recipe by brwschlr. All Grain, ABV 3.6%, IBU 18.77, SRM 3.6, Fermentables: (DE - Cologne Malt, US - White Wheat) Hops: (magnum, Hallertau Blanc, Triskel) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-09 16:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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