Shanklin Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Shanklin Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 95.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.1%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 27.05 47.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 3 min 2.24 31.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Hop Stand 0 min 2.32 21.1%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 69 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shanklin Pale Ale" American Pale Ale beer recipe by The Loddon Valley Brewer. All Grain, ABV 4.44%, IBU 31.61, SRM 4.63, Fermentables: (Maris Otter pale, Flaked Wheat, CaraMunich II) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-07 21:13 UTC
NEW Water Requirements:
Shanklin Pale Ale
Equipment Profile Used

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Water Requirements:
Shanklin Pale Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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