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Sabro pale ale

149.82 calories 13.05 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday June 15th 2020
1.046
1.008
5.01%
34.78
4.32
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Simpsons - Finest Pale Ale Golden Promise3.7 kg Finest Pale Ale Golden Promise 37 2.4 96.9%
0.12 kg Viking - Caramel 50 Malt(20L)0.12 kg Caramel 50 Malt(20L) 34 20 3.1%
3.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sabro12 g Sabro Hops Pellet 14.8 Boil 60 min 24.28 12%
43 g Sabro43 g Sabro Hops Pellet 14.8 Whirlpool at 85 °C 15 min 10.5 43%
45 g Sabro45 g Sabro Hops Pellet 14.8 Dry Hop 3 days 45%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 65 °C 60 min
Temperature 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1.11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.01%, IBU 34.78, SRM 4.32, Fermentables: (Finest Pale Ale Golden Promise, Caramel 50 Malt(20L)) Hops: (Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 11:11 UTC
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