Warhead
|
Specialty IPA: New England IPA
|
24 Litres |
1.083 |
1.024 |
7.75 |
41.37 |
7.29 °L
|
11 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 57 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:25 PM |
Notes: |
|
Blond Voyage
|
Belgian Blond Ale
|
2 Gallons |
1.069 |
1.018 |
6.75 |
25.15 |
6.01 °L
|
10 |
1 |
|
|
Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:01 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.043 |
1.008 |
4.62 |
12.53 |
4.05 °L
|
10 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 8:52 PM |
Notes: |
|
BPA
|
Belgian Pale Ale
|
5 Litres |
1.049 |
1.002 |
6.14 |
21.51 |
9.62 °L
|
10 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 10:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.35 °L
|
10 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 2:58 PM |
Notes: |
|
Stiffo Recipe Hazy Pale
|
Specialty IPA: New England IPA
|
2100 Litres |
1.063 |
1.016 |
6.23 |
6.94 |
3.17 °L
|
10 |
0 |
|
|
Boil
Size: 2357.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:57 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
3.5 Gallons |
1.046 |
1.008 |
4.91 |
24.58 |
2.99 °L
|
10 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 11:36 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.053 |
1.013 |
5.28 |
34.88 |
20.65 °L
|
10 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 12:15 PM |
Notes: |
|
One Flew Over The Coconut
|
American IPA
|
120 Gallons |
13.023 |
3.364 |
5.19 |
98.85 |
5.39 °L
|
10 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:03 PM |
Notes: |
|
Gamma Ray Twist
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.37 |
11.34 |
4.39 °L
|
10 |
0 |
|
|
Boil
Size: 28.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 11:43 AM |
Notes: |
|
DBS Smoked Scwarzbier
|
Specialty Smoked Beer
|
6 Gallons |
1.06 |
1.012 |
6.4 |
28.53 |
43.65 °L
|
9 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:58 AM |
Notes: Using 1.11 lb Okinawa Black Sugar (kokuto) in place of the Soft Candi Sugar. |
|
Cherry Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
9.16 |
3.01 °L
|
9 |
3 |
|
Author:
|
|
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2023 9:12 PM |
Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right. |
|
May The Schwarz Be With You
|
Schwarzbier
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
27.3636 |
31.69 °L
|
9 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/3/2025 3:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
540 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.49 °L
|
9 |
0 |
|
|
Boil
Size: 549.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:20 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
9 Litres |
1.061 |
1.013 |
6.21 |
0 |
3.52 °L
|
9 |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 41 g |
Creation
Date: 6/30/2025 11:14 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.023 |
5.64 |
0 |
4.19 °L
|
9 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.002 |
0.98 |
0 |
9.66 °L
|
9 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
685 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.26 °L
|
9 |
0 |
|
|
Boil
Size: 690.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:24 AM |
Notes: |
|
Sweet Harry Porter Beer
|
Robust Porter
|
50 Litres |
1.054 |
1.014 |
5.35 |
26.68 |
29 °L
|
9 |
0 |
|
|
Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 11:24 PM |
Notes: |
|
Light Amber Ale
|
No Profile Selected |
1.75 Gallons |
1.044 |
1.011 |
4.38 |
25.31 |
15.17 °L
|
8 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:47 PM |
Notes: |
|
|
|