Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Admiral20 g Admiral Hops |
£ 0.01 / g
£ 0.20 |
Leaf/Whole |
14.5 |
Boil
|
90 min |
30.33 |
16.7% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
8.49 |
16.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
13.82 |
16.7% |
|
20 g |
Liberty20 g Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.21 |
16.7% |
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
9.24 |
33.3% |
|
120 g
/ £ 0.20
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
New batch technique |
Batch Sparge |
70 °C |
65 °C |
90 min |
|
14.58 L |
|
Batch Sparge |
67 °C |
67 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
chilli
|
|
Spice |
Boil |
20 min. |
|
25 g |
ginger
|
|
Spice |
Boil |
20 min. |
|
5 g |
Sodium Bicarbonate
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 120
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"ScotchBonnet-chilli, ginger, milk stout 5.8%" Dry Stout beer recipe by Me. All Grain, ABV 5.6%, IBU 67.1, SRM 50, Fermentables: (Irish Moss, Extra Pale Malt, Amber, Black Patent, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Admiral, Crystal, Cascade, Liberty, Domestic Hallertau) Other: (chilli, ginger, Sodium Bicarbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-04 11:57 UTC
- Snapshot Created: 2025-08-03 16:06 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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