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La stout des parrains

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brasserie de l'Union
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday May 23rd 2016
1.055
1.010
5.84%
64.65
50
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pale Ale5000 g Pale Ale 38 3.4 73.8%
777 g Belgian - Roasted Barley777 g Roasted Barley 30 575 11.5%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 14.8%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 8 Boil 60 min 49.73 76.9%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8 Boil 60 min 14.92 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brasserie de l'Union, Method: All Grain, Style: Dry Stout, ABV 5.84%, IBU 64.65, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 12:45 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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RPusch • 06/01/2016 at 07:35pm
4 of 5

Look´s like a good recipe!


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