Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
338 g |
Styrian Goldings338 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 98 °C
|
60 min |
10.12 |
100% |
|
338 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
338 g |
Styrian Goldings (Pellet) 338 g Styrian Goldings (Pellet) Hops |
|
10.12 |
100% |
|
338 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
340 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Gose" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 10.12, SRM 4.31, Fermentables: (Wheat Malt, BEST Pilsen, Acidulated Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-16 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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