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Gose

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 457.39 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 16th 2025
1.055
1.012
5.6%
10.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg German - Wheat Malt54 kg Wheat Malt 37 2 48%
36 kg Bestmalz - BEST Pilsen36 kg BEST Pilsen 37 1.9 32%
22.50 kg German - Acidulated Malt22.5 kg Acidulated Malt 27 3.4 20%
112.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
338 g Styrian Goldings338 g Styrian Goldings Hops Pellet 5.5 Boil at 98 °C 60 min 10.12 100%
338 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.39 L. Suggest reducing initial water volume to 45.4 L and adding 411.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.88 L 410.6
Strike water volume at mash thickness of 3.7 L/kg 410.6
Mash volume with grains 484.9
Grain absorption losses -112.5
Remaining sparge water volume 160.2
Mash Lauter Tun losses -0.9
Pre boil volume 457.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 450
Going into fermentor 450
Total: 570.8  
Equipment Profile Used: System Default
"Gose" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 10.12, SRM 4.31, Fermentables: (Wheat Malt, BEST Pilsen, Acidulated Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 18:16 UTC