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Framboise

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.3 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday May 21st 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

316.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Briess - White Wheat Raw220 lb White Wheat Raw	$ 0.76 / lb $ 167.20	34.5	2	44.9%
220 lb	LD Carlson - 2 Row Avangard220 lb 2 Row Avangard	$ 0.68 / lb $ 149.60	39	2.3	44.9%
25 lb	American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L		35	10	5.1%
25 lb	Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats		32.2	2.5	5.1%
490 lbs / $ 316.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Hallertaux48 oz Hallertaux Hops		Pellet	5.5	Boil	0 min		100%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Hallertaux (Pellet)			100%
48 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
110.20 oz	raspberry		Water Agt	Mash	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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