Framboise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Framboise

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.3 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 21st 2025
1.057
1.014
5.6%
0.0
4.9
n/a
316.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Briess - White Wheat Raw220 lb White Wheat Raw $ 0.76 / lb
$ 167.20 		34.5 2 44.9%
220 lb LD Carlson - 2 Row Avangard220 lb 2 Row Avangard $ 0.68 / lb
$ 149.60 		39 2.3 44.9%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 5.1%
25 lb Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.1%
490 lbs / $ 316.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Hallertaux48 oz Hallertaux Hops Pellet 5.5 Boil 0 min 100%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110.20 oz raspberry Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume 101.05 404.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 223.3 893.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 284.8 1139.2
Equipment Profile Used: System Default
"Framboise" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 5.59%, IBU 0, SRM 4.94, Fermentables: ( White Wheat Raw, 2 Row Avangard, Caramel / Crystal 10L, Brewers Oat Flakes / Flaked oats) Hops: (Hallertaux) Other: (raspberry)
Last Updated and Sharing
 
2
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-21 15:53 UTC