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Stout brune chicorée

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Benoit Daoust
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday October 9th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	72.5%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	13%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	4.3%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.2%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	4.3%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.6%
6.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Pellet	13	Boil	60 min	28.09	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		28.09	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	chicorée		Flavor	Boil	5 min.
50 g	chicorée		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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