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Isan Wheat beer

Method: Extract
Style: Weissbier
Boil Time: 80 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: CHAYA V.
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday May 19th 2025

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

24.0

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Belgian - Wheat1.8 kg Wheat	38	1.8	35.6%
2.80 kg	Belgian - Pilsner2.8 kg Pilsner	37	1.6	55.4%
0.45 kg	Belgian - Chocolate0.45 kg Chocolate	30	340	8.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	13.88	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	10.09	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	13.88	50%
1 oz	Tettnanger (Leaf/Whole)	10.09	50%
2 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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