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Isan Wheat beer

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 80 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: CHAYA V.
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday May 19th 2025
1.057
1.015
5.5%
24.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 35.6%
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 55.4%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 340 8.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.88 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 10.09 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 30.6
Mash volume with grains (equipment estimates 31.8 L) 33.9
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 26.8 L) 25.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.6  
Equipment Profile Used: System Default
"Isan Wheat beer" Weissbier beer recipe by CHAYA V.. Extract, ABV 5.49%, IBU 23.97, SRM 27.76, Fermentables: (Wheat, Pilsner, Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2025-05-19 11:04 UTC