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Union | Subarashi Dry

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday December 16th 2025

Gladfield NZ Pils

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 35

Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

39.5

SRM (morey):

2.7

Mash pH

5.6

Cost $

44.62

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	$ 1.67 / lb $ 7.52	37	1.8	44.4%
3.75 lb	Flaked Rice3.75 lb Flaked Rice	$ 2.64 / lb $ 9.90	40	0.5	37%
6 oz	Rice Hulls6 oz Rice Hulls	$ 2.08 / oz $ 12.48	0	0	3.7%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	$ 2.03 / lb $ 3.05	35	1.8	14.8%
10.12 lbs / $ 32.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kirin II1 oz Kirin II Hops	$ 1.00 / oz $ 1.00	Leaf/Whole	8	Boil	60 min	27.3	37%
0.70 oz	Kirin II0.7 oz Kirin II Hops	$ 1.00 / oz $ 0.70	Leaf/Whole	8	Boil	15 min	9.48	25.9%
0.50 oz	Kirin II0.5 oz Kirin II Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Whirlpool	0 min	2.72	18.5%
0.50 oz	Kirin II0.5 oz Kirin II Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Dry Hop	7 days		18.5%
2.70 oz / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Kirin II (Leaf/Whole)	$ 1.00 / oz $ 2.70	39.5	99.9%
2.70 oz / $ 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Protein Rest	Strike	164 °F	125 °F	30 min
	sacchrification	Temperature	125 °F	149 °F	60 min
	mash-out	Temperature	149 °F	168 °F	5 min
6 gal	sparge	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Sea salt	Water Agt	Mash	0 min.

Yeast

CellarScience - Baja

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	16	63	75	6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-28 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Union | Subarashi Dry

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