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Union | Subarashi Dry

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 16th 2025
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44.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 1.67 / lb
$ 7.52 		37 1.8 44.4%
3.75 lb Flaked Rice3.75 lb Flaked Rice $ 2.64 / lb
$ 9.90 		40 0.5 37%
6 oz Rice Hulls6 oz Rice Hulls $ 2.08 / oz
$ 12.48 		0 0 3.7%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row $ 2.03 / lb
$ 3.05 		35 1.8 14.8%
10.12 lbs / $ 32.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kirin II1 oz Kirin II Hops $ 1.00 / oz
$ 1.00 		Leaf/Whole 8 Boil 60 min 27.3 37%
0.70 oz Kirin II0.7 oz Kirin II Hops $ 1.00 / oz
$ 0.70 		Leaf/Whole 8 Boil 15 min 9.48 25.9%
0.50 oz Kirin II0.5 oz Kirin II Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 8 Whirlpool 0 min 2.72 18.5%
0.50 oz Kirin II0.5 oz Kirin II Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 8 Dry Hop 7 days 18.5%
2.70 oz / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Sea salt Water Agt Mash 0 min.
 
Yeast
CellarScience - Baja
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 16 63 75 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Protein Rest Strike 164 °F 125 °F 30 min
sacchrification Temperature 125 °F 149 °F 60 min
mash-out Temperature 149 °F 168 °F 5 min
6 gal sparge Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Union | Subarashi Dry" International Pale Lager beer recipe by Michael Murto. All Grain, ABV 5.31%, IBU 39.5, SRM 2.65, Fermentables: ( Brewers Malt 2-Row, Flaked Rice, Rice Hulls, Pale 6-Row) Hops: (Kirin II) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Sea salt)
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  • Last Updated: 2025-12-28 19:21 UTC