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Running Red lights

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 182.93 liters
Post Boil Size: 176 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Tuesday August 26th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

51.2

SRM (morey):

21.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	58.8%
3 kg	Munich - 60L3 kg Munich - 60L	33	60	7.1%
4.50 kg	Simpsons - Crystal Dark Medium (78.55 L)4.5 kg Crystal Dark Medium (78.55 L)	33	78.55	10.6%
4.50 kg	Simpsons - Red Rye Crystal4.5 kg Red Rye Crystal	29.9	89.4	10.6%
1.50 kg	Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils	37	2.43	3.5%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	9.4%
42.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	11.91	8.6%
125 g	Nelson Sauvin125 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	15 min	11.72	8.6%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	13.9	41.4%
600 g	Nelson Sauvin600 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	13.68	41.4%
1,450 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
725 g	Simcoe (Pellet) 725 g Simcoe (Pellet) Hops	25.81	50%
725 g	Nelson Sauvin (Pellet) 725 g Nelson Sauvin (Pellet) Hops	25.4	50%
1,450 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L		Strike	73 °C	68 °C	60 min
120 L			75 °C	70 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
60 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 737 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

nelson NSN 23-0005-0520
simcoe t

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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