Running Red lights Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Running Red lights

180 calories 16.7 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 182.93 liters
Post Boil Size: 176 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Tuesday August 26th 2025
1.055
1.011
5.8%
50.4
22.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Pauls Malt - Albino Whale - Extra pale ale malt27 kg Albino Whale - Extra pale ale malt 36 1.69 58.7%
4.50 kg Munich - 60L4.5 kg Munich - 60L 33 60 9.8%
4.50 kg Simpsons - Crystal Dark Medium (78.55 L)4.5 kg Crystal Dark Medium (78.55 L) 33 78.55 9.8%
4.50 kg Simpsons - Red Rye Crystal4.5 kg Red Rye Crystal 29.9 89.4 9.8%
1.50 kg Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils 37 2.43 3.3%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 8.7%
46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 11.31 8.6%
125 g Nelson Sauvin125 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 15 min 13.9 8.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 13.68 41.4%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 20 min 41.4%
1,450 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 73 °C 68 °C 60 min
120 L 75 °C 70 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 807 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Running Red lights" No Profile Selected beer recipe by Paul. Extract, ABV 5.75%, IBU 50.37, SRM 22.78, Fermentables: (Albino Whale - Extra pale ale malt, Munich - 60L, Crystal Dark Medium (78.55 L), Red Rye Crystal, BEST Caramel Pils, Flaked Oats) Hops: (Simcoe, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-27 05:33 UTC
NEW Water Requirements:
Running Red lights
Equipment Profile Used

System Default

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Water Requirements:
Running Red lights
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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