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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Seelinger
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Thursday July 24th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (alternate):

5.3%

IBU (tinseth):

0.0

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich		42	8	33.3%
6 lb	Munich - Light 10L6 lb Munich - Light 10L		33	10	66.7%
9 lbs / $ 0.00

Target Water Profile

MBC 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-07-24 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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