|
Weisber
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.19 |
14.85 |
5.18 °L
|
82 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:57 PM |
| Notes: |
|
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
24.82 |
15.44 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/29/2025 1:59 AM |
| Notes: |
|
|
Butthead Brown Ale
|
British Brown Ale
|
6 Gallons |
1.05 |
1.009 |
5.37 |
24.94 |
16.67 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:29 PM |
| Notes: |
|
|
Dial-in-1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.12 |
28.85 |
6.55 °L
|
82 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:59 PM |
| Notes: |
|
|
Juicy Pale Ale
|
American Pale Ale
|
650 Litres |
12.447 |
2.573 |
5.28 |
31.14 |
3 °L
|
82 |
0 |
|
|
|
| Boil
Size: 658.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:15 AM |
| Notes: |
|
|
Lemon Wit
|
Witbier
|
21 Litres |
1.048 |
1.01 |
5.11 |
19.4 |
4.48 °L
|
82 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:15 PM |
| Notes: |
|
|
Pavo Negro 2025
|
Specialty IPA: Black IPA
|
58 Litres |
1.054 |
1.013 |
5.29 |
70.16 |
29.8 °L
|
82 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 4:31 PM |
| Notes: |
|
|
Down Under Chunder Fram Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.1 |
171.08 |
5.54 °L
|
82 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 |
Creation
Date: 8/10/2025 1:36 AM |
| Notes: |
|
|
N153 20BBL ケルシュ(フィルター)
|
Czech Pale Lager
|
2380 Litres |
12.681 |
2.884 |
5.25 |
12.3 |
2.94 °L
|
82 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:18 AM |
| Notes: |
|
|
13° NEIPA PP
|
No Profile Selected |
21 Litres |
12.981 |
3.353 |
5.17 |
68.11 |
4.13 °L
|
82 |
0 |
|
|
|
| Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 5:52 AM |
| Notes: |
|
|
Sour Uhudler Saison
|
Fruit Beer
|
22 Litres |
11.93 |
2.13 |
5.22 |
21.66 |
3.08 °L
|
82 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 5:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.24 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:26 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
44.19 |
12.77 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 2:51 PM |
Notes: 2023 NHC Gold - Mike Butler
Mash in at 154 for 60 mins.
Mash PH target 5.2
Boil for 60
Whirlpool at 170
Ferment at 65 for 3 days, then ramp to 69 over 4 days.
Dry hop at 50 for 2 days immediately prior to cold crash and packaging.
Will take some time to clear up. |
|
|
American ESB #2
|
Strong Bitter
|
410 Litres |
1.053 |
1.013 |
5.24 |
21.04 |
9.45 °L
|
82 |
0 |
|
|
|
| Boil
Size: 418.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 1:50 PM |
| Notes: |
|
|
Hutt Fresh Hop IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.17 |
127.4 |
4.97 °L
|
82 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/23/2025 8:33 PM |
| Notes: 50g of Nelson Sauvin dry hops are Cryo. |
|
|
Red Ale
|
No Profile Selected |
19 Litres |
1.053 |
1.013 |
5.2 |
0 |
14.71 °L
|
82 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 3:25 PM |
| Notes: |
|
|
Herr Blauer Himmel
|
German Pils
|
26 Litres |
1.05 |
1.011 |
5.13 |
39.9 |
2.8 °L
|
82 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9.4 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/29/2025 8:15 PM |
Notes: https://beerandbrewing.com/recipe-schoenramer-isch-pils/
Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up.
I also added a decoction to take it from mash temps to mash out temps.
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.21 |
0 |
40.03 °L
|
82 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.046 |
1.008 |
5.05 |
19.13 |
5.43 °L
|
82 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 9:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.05 |
1.01 |
5.2 |
39.45 |
4.35 °L
|
82 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:03 PM |
| Notes: |
|
|
|
|