Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weisber	Weissbier	20 Litres	1.053	1.013	5.19	14.85	5.18 °L	82	1
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 10:57 PM Notes:
Smashing Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.049	1.009	5.34	24.82	15.44 °L	82	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 9/29/2025 1:59 AM Notes:
Butthead Brown Ale	British Brown Ale	6 Gallons	1.05	1.009	5.37	24.94	16.67 °L	82	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:29 PM Notes:
Dial-in-1	American Pale Ale	11 Gallons	1.05	1.011	5.12	28.85	6.55 °L	82	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:59 PM Notes:
Juicy Pale Ale	American Pale Ale	650 Litres	12.447	2.573	5.28	31.14	3 °L	82	0
Author: TSBN2024 Boil Size: 658.18 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:15 AM Notes:
Lemon Wit	Witbier	21 Litres	1.048	1.01	5.11	19.4	4.48 °L	82	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 11:15 PM Notes:
Pavo Negro 2025	Specialty IPA: Black IPA	58 Litres	1.054	1.013	5.29	70.16	29.8 °L	82	0
Author: Mario Pipila Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 4:31 PM Notes:
Down Under Chunder Fram Ipa	American IPA	5.5 Gallons	1.047	1.009	5.1	171.08	5.54 °L	82	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 Creation Date: 8/10/2025 1:36 AM Notes:
N153 20BBL ケルシュ（フィルター）	Czech Pale Lager	2380 Litres	12.681	2.884	5.25	12.3	2.94 °L	82	0
Author: Repu Boil Size: 2670 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:18 AM Notes:
13° NEIPA PP	No Profile Selected	21 Litres	12.981	3.353	5.17	68.11	4.13 °L	82	0
Author: Provazek Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:52 AM Notes:
Sour Uhudler Saison	Fruit Beer	22 Litres	11.93	2.13	5.22	21.66	3.08 °L	82	3
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 5:51 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.013	4.99	0	3.24 °L	82	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:26 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.35	44.19	12.77 °L	82	0
Author: Jurgs72 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 2:51 PM Notes: 2023 NHC Gold - Mike Butler Mash in at 154 for 60 mins. Mash PH target 5.2 Boil for 60 Whirlpool at 170 Ferment at 65 for 3 days, then ramp to 69 over 4 days. Dry hop at 50 for 2 days immediately prior to cold crash and packaging. Will take some time to clear up.
American ESB #2	Strong Bitter	410 Litres	1.053	1.013	5.24	21.04	9.45 °L	82	0
Author: Boil Size: 418.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 1:50 PM Notes:
Hutt Fresh Hop IPA	American IPA	21 Litres	1.049	1.009	5.17	127.4	4.97 °L	82	0
Author: Brenny Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2025 8:33 PM Notes: 50g of Nelson Sauvin dry hops are Cryo.
Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.2	0	14.71 °L	82	0
Author: G.Hooton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:25 PM Notes:
Herr Blauer Himmel	German Pils	26 Litres	1.05	1.011	5.13	39.9	2.8 °L	82	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2025 8:15 PM Notes: https://beerandbrewing.com/recipe-schoenramer-isch-pils/ Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up. I also added a decoction to take it from mash temps to mash out temps.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.21	0	40.03 °L	82	0
Author: Minimalixt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 7:17 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.046	1.008	5.05	19.13	5.43 °L	82	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 9:35 AM Notes:
Awesome Recipe	American IPA	13 Litres	1.05	1.01	5.2	39.45	4.35 °L	82	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:03 PM Notes:
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