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Hallertau

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday June 2nd 2025

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Pilsner_2

by Torben Vedel

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 36

Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

34.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	93%
200 g	German - Carapils200 g Carapils	35	1.3	4.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.3%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Charles Faram - Columbus9 g Columbus Hops	Leaf/Whole	17	Boil	60 min	19.87	9.9%
20 g	Yakima Chief Hops - German Tettnang20 g German Tettnang Hops	Leaf/Whole	4.5	Boil	20 min	7.08	22%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	6.99	33%
32 g	Tettnanger32 g Tettnanger Hops	Pellet	4.5	Boil	0 min		35.2%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Charles Faram - Columbus (Leaf/Whole) 9 g Columbus (Leaf/Whole) Hops	19.87	9.9%
20 g	Yakima Chief Hops - German Tettnang (Leaf/Whole) 20 g German Tettnang (Leaf/Whole) Hops	7.08	22%
62 g	Tettnanger (Pellet) 62 g Tettnanger (Pellet) Hops	6.99	68.2%
91 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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