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Keizer Sunshine

Name: Keizer Sunshine
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Shaniko (White Winter Wheat); 3 lb Pelton; 9 oz Acidulated; 3 oz Melanoidin; 0.6 oz Tettnanger Hops; 1 oz Tettnanger Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Monday November 28th 2022

Blue Moon Belgian White

by brodarte

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 10

OG Hefe

by Todd Cogswell

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

Nick's Hefe

by gthmb

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 11

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

11.4

SRM (morey):

5.3

Mash pH

5.4

Cost $

27.01

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Mecca Grade - Shaniko (White Winter Wheat)7 lb Shaniko (White Winter Wheat)	$ 2.40 / each $ 16.80	39	3.1	65.1%
3 lb	Mecca Grade - Pelton3 lb Pelton	$ 2.40 / each $ 7.20	36	2	27.9%
9 oz	Weyermann - Acidulated9 oz Acidulated	$ 0.20 / each $ 1.80	27	3.4	5.2%
3 oz	Weyermann - Melanoidin3 oz Melanoidin	$ 0.16 / each $ 0.48	34.5	27	1.7%
10.75 lbs / $ 26.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.4	Boil	60 min	9.68	37.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.3	Aroma	5 min	1.68	62.5%
1.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.75 qt	Protein Rest	Strike	137 °F	125 °F	20 min
5.2 qt	Beta Rest	Infusion	212 °F	150 °F	70 min
8.6 qt	Recirculate	Temperature	212 °F	170 °F	30 min
11 qt	Fly Sparge	Fly Sparge	190 °F	170 °F	30 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
14 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.70	Fining	Primary	0 min.
2.59 ml	Lactic acid		Water Agt	Sparge	0 min.
2.70 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 min.
3 g	Gypsum		Water Agt	Boil	1 min.
2.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.73

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.1 oz Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.60 oz	Tettnanger (Pellet)	9.68	37.5%
1 oz	Tettnanger (Pellet)	1.68	62.5%
1.60 oz / $ 0.00

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Keizer Sunshine

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