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Nick's Hefe

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Greene
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 16th 2019
1.052
1.012
5.2%
11.2
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pale Wheat6.5 lb Pale Wheat 39 1.5 56.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 39.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 60 min 11.18 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 114 °F 10 min
Temperature 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nick's Hefe" Weissbier beer recipe by Jonathan Greene. All Grain, ABV 5.24%, IBU 11.18, SRM 4.72, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 19:37 UTC
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