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Keizer Sunshine

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Monday November 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Shaniko (White Winter Wheat)7 lb Shaniko (White Winter Wheat) $ 2.40 / each
$ 16.80 		39 3.1 65.1%
3 lb Mecca Grade - Pelton3 lb Pelton $ 2.40 / each
$ 7.20 		36 2 27.9%
9 oz Weyermann - Acidulated9 oz Acidulated $ 0.20 / each
$ 1.80 		27 3.4 5.2%
3 oz Weyermann - Melanoidin3 oz Melanoidin $ 0.16 / each
$ 0.48 		34.5 27 1.7%
10.75 lbs / $ 26.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.4 Boil 60 min 9.68 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Aroma 5 min 1.68 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
14 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.70 		Fining Primary 0 min.
2.59 ml Lactic acid Water Agt Sparge 0 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Boil 1 min.
3 g Gypsum Water Agt Boil 1 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
$ 0.73
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.1 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 qt Protein Rest Strike 137 °F 125 °F 20 min
5.2 qt Beta Rest Infusion 212 °F 150 °F 70 min
8.6 qt Recirculate Temperature 212 °F 170 °F 30 min
11 qt Fly Sparge Fly Sparge 190 °F 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Keizer Sunshine" Weissbier beer recipe by KeizerBrewr. All Grain, ABV 4.91%, IBU 11.36, SRM 5.28, Fermentables: (Shaniko (White Winter Wheat), Pelton, Acidulated, Melanoidin) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-06-24 16:50 UTC