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Budvar Style Bohemian Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 20.9 g (Per 500ml)

Created: Thursday September 25th 2025

Original Gravity:

11.9 °P

Final Gravity:

2.6 °P

ABV (standard):

5.0%

IBU (tinseth):

46.2

SRM (morey):

6.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Weyermann - Pilsner4.75 kg Pilsner	36	1.5	84.1%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	6	4.4%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	3.5%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	3.5%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.8%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.7%
5,650 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14.6	Boil	60 min	34.28	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	4.11	12.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	4.98	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.09	18.8%
15 g	Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops	Pellet	5.5	Whirlpool	0 min	1.72	18.8%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	34.28	25%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	10.18	56.3%
15 g	Barth-Haas - Hallertauer Tradition (Pellet)	1.72	18.8%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Beta Rest	Infusion	63 °C	63 °C	50 min
	Alpha Rest	Temperature	72 °C	72 °C	15 min
	Mash Out	Temperature	78 °C	78 °C	2 min
Starting Mash Thickness: 4.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vienna hql2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-26 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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