Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
34.28 |
25% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.11 |
12.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.98 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.09 |
18.8% |
|
15 g |
Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
1.72 |
18.8% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Beta Rest |
Infusion |
63 °C |
63 °C |
50 min |
|
|
Alpha Rest |
Temperature |
72 °C |
72 °C |
15 min |
|
|
Mash Out |
Temperature |
78 °C |
78 °C |
2 min |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Vienna hql2
"Budvar Style Bohemian Lager" Czech Premium Pale Lager beer recipe by Slychief. All Grain, ABV 4.98%, IBU 46.18, SRM 6.32, Fermentables: (Pilsner, Munich Type I, CaraMunich II, Melanoidin, Acidulated, Rice Hulls) Hops: (Magnum, Saaz, Hallertauer Tradition) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-26 10:43 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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