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7bbl amber ale

Name: 7bbl amber ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 225 gallons
Cuisine: Homebrewing
Ingredients: 330 lb Maris Otter Pale; 25 lb Crystal 100; 5 lb Roasted Barley; 15 lb Rice Hulls; 24 oz Chinook Hops; 32 oz Willamette Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 244.35 gallons
Post Boil Size: 241 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday June 12th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

11.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	United Kingdom - Maris Otter Pale330 lb Maris Otter Pale	38	3.75	88%
25 lb	Warminster Maltings - Crystal 10025 lb Crystal 100	34	64	6.7%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	1.3%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	4%
375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Chinook24 oz Chinook Hops	Pellet	13	Boil	60 min	26.94	42.9%
32 oz	Willamette32 oz Willamette Hops	Pellet	4.5	Boil	0 min		57.1%
56 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150.62 gal	Strike	164 °F	154 °F	60 min
145 gal	Sparge	168 °F	164 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3551 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2026-07-05 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
24 oz	Chinook (Pellet)	26.94	42.9%
32 oz	Willamette (Pellet)		57.1%
56 oz / $ 0.00