Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Chinook24 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.67 |
42.9% |
|
32 oz |
Willamette32 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
57.1% |
|
56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Chinook (Pellet) 23.999999945102 oz Chinook (Pellet) Hops |
|
27.67 |
42.9% |
|
32 oz |
Willamette (Pellet) 31.999999926802 oz Willamette (Pellet) Hops |
|
|
57.1% |
|
56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
145 gal |
|
Strike |
159 °F |
150 °F |
60 min |
|
145 gal |
|
Sparge |
168 °F |
164 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 9.7 psi
Temp: 37 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"7bbl amber ale" American Amber Ale beer recipe by MattCBB. All Grain, ABV 4.93%, IBU 27.67, SRM 11.36, Fermentables: (Maris Otter Pale, Crystal 100, Roasted Barley) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-18 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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