View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

B: Pajle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 141 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday October 27th 2025

Original Gravity:

11.6 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

43.7

SRM (morey):

3.6

Mash pH

5.6

Cost $

105.00

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale		39	2.3	100%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops		Pellet	5	Boil	60 min	19.26	17.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	5	Boil	20 min	15.55	23.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops		Pellet	5	Boil	3 min	2.39	17.6%
20 g	Mosaic20 g Mosaic Hops	$ 1.50 / g $ 30.00	Pellet	13.7	Boil	0 min		11.8%
20 g	Mosaic20 g Mosaic Hops	$ 1.50 / g $ 30.00	Pellet	13.7	Whirlpool	0 min	6.52	11.8%
30 g	Mosaic30 g Mosaic Hops	$ 1.50 / g $ 45.00	Pellet	13.7	Dry Hop	0 days		17.6%
170 g / $ 105.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		37.2	58.7%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 1.50 / g $ 105.00	6.52	41.2%
170 g / $ 105.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	64 °C	64 °C	75 min
15 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 8.35 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

B: Pajle

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}