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B: Pajle

141 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 141 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 27th 2025
11.6 °P
2.0 °P
5.1%
43.7
3.6
5.6
105.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.26 17.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 15.55 23.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 3 min 2.39 17.6%
20 g Mosaic20 g Mosaic Hops $ 1.50 / g
$ 30.00 		Pellet 13.7 Boil 0 min 11.8%
20 g Mosaic20 g Mosaic Hops $ 1.50 / g
$ 30.00 		Pellet 13.7 Whirlpool 0 min 6.52 11.8%
30 g Mosaic30 g Mosaic Hops $ 1.50 / g
$ 45.00 		Pellet 13.7 Dry Hop 0 days 17.6%
170 g / $ 105.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 64 °C 64 °C 75 min
15 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 8.35 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.4 L/kg), your strike volume will exceeds the total water needed for the recipe (30.9 L). Reduce mash thickness to 7.69 L/kg or increase pre-boil volume to 28.5 L.  
Strike water volume at mash thickness of 8.4 L/kg 33.4
Mash volume with grains 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"B: Pajle" American Pale Ale beer recipe by -xhr-. All Grain, ABV 5.07%, IBU 43.73, SRM 3.63, Fermentables: (Pale Ale) Hops: (East Kent Goldings, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-27 13:58 UTC