Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
HBC 6303 g HBC 630 Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
12.62 |
3.4% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
7.34 |
16.1% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
9.8 |
Whirlpool at 80 °C
|
20 min |
3.87 |
16.1% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.4 |
Dry Hop
|
3 days |
|
16.1% |
|
42 g |
Mandarina Bavaria42 g Mandarina Bavaria Hops |
|
Pellet |
9.8 |
Dry Hop
|
3 days |
|
48.3% |
|
87 g
/ ₩ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
HBC 630 (Pellet) 3 g HBC 630 (Pellet) Hops |
|
12.62 |
3.4% |
|
28 g |
Cascade (Pellet) 28 g Cascade (Pellet) Hops |
|
7.34 |
32.2% |
|
56 g |
Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops |
|
3.87 |
64.4% |
|
87 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
|
|
|
67 °C |
78 °C |
10 min |
|
12 L |
|
Batch Sparge |
85 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
"Go Easy" Blonde Ale beer recipe by Jaeho Park. All Grain, ABV 4.95%, IBU 23.83, SRM 3.65, Fermentables: (Brewers Malt 2-Row, White Wheat Malt) Hops: (HBC 630, Cascade, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-02 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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