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Go Easy

211 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21.65 liters
Post Boil Size: 16.65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Monday September 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 80%
0.50 kg Briess - White Wheat Malt0.5 kg White Wheat Malt 39.1 2.5 20%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g HBC 6303 g HBC 630 Hops Pellet 15.7 Boil 60 min 12.38 3.4%
14 g Cascade14 g Cascade Hops Pellet 5.4 Boil 10 min 7.2 16.1%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 9.8 Whirlpool at 80 °C 20 min 3.87 16.1%
14 g Cascade14 g Cascade Hops Pellet 5.4 Dry Hop 3 days 16.1%
42 g Mandarina Bavaria42 g Mandarina Bavaria Hops Pellet 9.8 Dry Hop 3 days 48.3%
87 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 67 °C 60 min
67 °C 78 °C 10 min
14 L Batch Sparge 85 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 16.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.6 L) 11
Total: 25.1  
Equipment Profile Used: System Default
"Go Easy" Blonde Ale beer recipe by Jaeho Park. All Grain, ABV 4.95%, IBU 23.45, SRM 3.65, Fermentables: (Brewers Malt 2-Row, White Wheat Malt) Hops: (HBC 630, Cascade, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-11 14:26 UTC