West Coast DIPA v2 Beer Recipe | All Grain Double IPA | Brewer's Friend
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West Coast DIPA v2

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42%
0.25 kg Munich Dark 20L0.25 kg Munich Dark 20L 34 20 3.5%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 42%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 7%
7.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 First Wort 60 min 25.31 7.9%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Boil 45 min 44.21 15.8%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 30 min 33 14.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.97 13.2%
64 g Centennial64 g Centennial Hops Leaf/Whole 10 Hop Stand 0 min 13.91 33.7%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Hop Stand 0 min 9.56 14.7%
190 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast DIPA v2" Double IPA beer recipe by realOG. All Grain, ABV 7.56%, IBU 133.96, SRM 7.22, Fermentables: (Maris Otter Pale, Munich Dark 20L, Golden Promise, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Columbus, El Dorado, Amarillo, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-09 13:04 UTC
NEW Water Requirements:
West Coast DIPA v2
Equipment Profile Used

System Default

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Water Requirements:
West Coast DIPA v2
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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