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Influence of HOP Evo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.74 liters
Post Boil Size: 304.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday August 8th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

15.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	60.6%
6.50 kg	Weyermann - Carapils6.5 kg Carapils	34.5	2.1	7.9%
12.50 kg	Crisp Malting - Wheat Malt12.5 kg Wheat Malt	37.26	2	15.2%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	7.3%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	7.3%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	1.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	0.6%
82.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Galaxy400 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	30 min	7.98	22.2%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	30 min	7	22.2%
400 g	Galaxy400 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	10 days		22.2%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		22.2%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 5 °C	5 days		11.1%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Galaxy (Pellet) 800 g Galaxy (Pellet) Hops	7.98	44.4%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	7	22.2%
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops		22.2%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
1,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
354.45 L	Strike	70 °C	67 °C	60 min
38.31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Water Agt	Boil	15 min.

Yeast

WHC Lab - Saturated

Amount:	150 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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